A chef with 12 years of experience, he worked as a chef in the best restaurants of the Far East: Zumma restaurant, Luda restaurant, Height restaurant. He opened and created menus in Adler restaurants.

"I don't remember the moment when I first became interested in cooking. But since childhood, I have been fascinated by the process by which chefs in restaurants turned ordinary ingredients into magic on a plate. I spent a lot of time watching them work in open kitchens, and at night I tried to repeat these fragrant masterpieces at home. So my passion for cooking developed over the time.

At the age of 16, I entered the best restaurant in our city as an apprentice cook. Thanks to diligence and a desire to improve my skills, I managed to grow into a chef position and lead a team in short time.

Soon I decided to open my own business in the field of catering. I have always been inspired by the idea of creating exquisite culinary masterpieces in non-standard conditions, surprising guests with creative combinations of dishes"